Bettering
Our
Facilities
We have increased our capacity while upgrading production, ensuring quality with higher yield daily; thanks to our infrastructure.
We are constantly improving our processes and our machinery, which will promise a projected increase in manufacturing capability of our Spring Roll Pastry to meet increasing demand.
Our new and advanced equipment are custom-tailored to our highly specific requirements to further improve production flow. State-of-the-art quick freezing technology has also been acquired to assure that the freshness of our Spring Roll Pastry is well preserved.
All these new additions and upgrades will enhance an already well-controlled production environment, creating more consistency and efficiency in our processes. This could only mean great things for our final product, providing a high level of quality and food safety for the marketplace.
Filled with Quality
We have excellence stamped in every aspect of our product – thanks to our people, our process and our ingredients.
We have a workforce brimming with experience and enthusiasm, all individually talented yet collectively strong. Our work culture is based on integrity, commitment and knowledge shared to develop the next specialised generation.
Our process is also a proven asset with recognition via accreditation, such as the ISO22000:2018.
Additionally, we use only the best ingredients supplied by our highly reliable partners. Mix that with a new Research & Development team hungry for new ways to improve our Spring Roll Pastry, we are confident in our aspiration to be the leader of our industry.
All these aspects when combined make for a product assured of satisfaction from all quarters, be it partners, distributors, small businesses right up to the consumers.
This reputation of total quality is priceless to us.
The Layers of Value
We offer value across the board, from the factory floor to the supermarket aisle; all for a good price.
We Are Cost-efficient
Our upgraded facilities with more advanced technology have improved the control of our processes and output. The enhancements have also minimised time spent on maintenance and troubleshooting.
This makes the operation aspect of our business smoother, saving costs via less wastage and operation downtime.
We Keep Things Healthy
Our Spring Roll Pastry is made from the best ingredients, further improved with new scientific methodology. It is also suitable for baking, which is a healthier alternative to deep frying. Even better, we do not use any chemical-based preservatives with freezing being the only form of preservation involved.
We Have The Know And The How
We are a highly experienced group of people, helmed by individuals with roots as a literally home-grown business to being at the forefront of this industry. We have cultivated a team that combines those risen from the ranks and those selected for their talent and knowledge.
We believe we have strength in every aspect but our biggest advantage is our passion and pride for our product.
Our Vision Our Success
We stand by our product and believe that it is of the highest grade. Yet, we are also constantly looking to innovate and invigorate our Spring Roll Pastry, to better compete in current and new markets, locally and internationally.
We strive to preserve tradition, while ensuring that this centuries old comfort food will always have a place in the future of the food industry.
Our Name Is Our Currency
All of the above ensures that our name and reputation is upheld in the highest regard. These values are the heart of our product, one that we are constantly building and nourishing. We work hard every day to maintain these highest of standards.
We aspire for Food Valley to be best at what we do, and this requires due diligence in every aspect of our operations and communications.
Wrapped Up
In Innovation
We need to innovate to stay ahead by nurturing new ideas from our talented workforce, through science and technology.
Our Research & Development team is an initiative to ensure the viability of our product and the longevity of our Company for the long run.
Via extensive experimentation, improvisation and dedication, we are always finding new ways to scientifically enhance the quality of our Spring Roll Pastry. We have also upgraded our facilities with newer machinery to further increase our production capability while being cost-efficient. These innovative aspects also keep us ahead of the game, by demanding us to constantly update procedures and methodologies to ensure harmony with technology.
Product and process innovation is key in ensuring Food Valley’s long term success.
Rolling On With Sustainability
We have roots going back a half-century and pride ourselves in being versatile, in sustaining a business through many climates and challenges.
Our business is based on relationship-building. From our own people to our supply chain to our partners and customers down to the end users, we are proud that we have established strong ties within the industry and the market.
We achieved this internally by giving our team a sense of ownership. We use technology, training and good management to provide a great working environment where our people can grow exponentially with us.
Externally, we augment our business relationships with the reliability of our service. Our customer support team are always ensuring satisfaction via pro-active communication and efficient management of orders. An efficient customer service strategy is only as good as the
team implementing it.
Operationally, we are also taking steps for the future with new procedures to help reduce wastage, to increase productivity and reduce cost.
At Food Valley, we are always looking to upgrade our methods and uphold our ideals to keep our business healthy and vibrant.