Our Culture
Getting to Know Us
At Food Valley, our team combines passion and expertise to deliver the finest spring roll pastry to worldwide. From sourcing to production, we ensure top-quality results at every step.
United by a shared commitment, we bring fresh ideas and flavors to life, serving customers with excellence.
Our History
How We Got Here
From the old days of lovingly creating delicious food by hand and selling daily at markets to where we are now; our journey has been filled with goodness.
We have grown from the humblest of beginnings in the ‘60s, making and selling traditional kuih to pao to spring roll pastries in our living room, to what we are today, manufacturing and distributing Spring Roll Pastries locally and worldwide.
Through those years, as demand increased and time-honoured techniques became out-dated, we grew the family business through continually advancing our technology and our people; to become an industry leader.
From this proud family legacy, Food Valley was founded in 2001 to fill an increasing specialised need for quality Spring Roll Pastry, made with the highest of food safety standards. And thanks to this heritage of success and passion, we now supply to a diverse range of names and brands worldwide.
In fact, chances are you probably already had a spring roll, popiah or samosa made with our Spring Roll Pastry.
Our Aspirations
What We Stand For
On every level, our people have what it takes to excel in everything, every day;
creating the perfect conditions for passion and quality.
Our Vision
To be the
No.1 Spring Roll Pastry manufacturer
in the World
Our Mission
To achieve sustainable growth
in the Company via our 3Ps
Product
To produce high quality Spring Roll Pastry with innovation
People
To be a great place to work, where staff are inspired and growth is achieved
Price
To supply the best quality Spring Roll Pastry at competitive prices